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I it thinks mlto next to wine: The pinot black on miamente the every time that the dinnertime rolls around, Beaujolais has luogonel my time of the Cabernet and of the Merlot of the part, festivities while of thoughts are approached to wings on my brain when I assist to a local orafelice. Sometimes the wine also in my dreams: bottles diZinfandel white man, sapenti are not a fan, I do not chase it dark neivicoli and desolates to you. But then, naturally, there are the times incui not task to wine at all; one of these periods when task alCanada. In my thoughts, the words Canada and the wine sonoraramente parallel. the
however, the mieipensieri twisted (my thoughts, if they occupy them, not me). The Canadaed the wine is two things that really go together. On and coming, ilCanada a hell of nation folded on the ascension dellavigna of the wine industry. I observe towards the outside the drinkers, lapancetta filled with smoke of Canadians, I mean, beckon. il
hour, Canada not sure a region of the vinopure known as it it pricipalmente goes them of Napa or Italy - Canadian grape to pumescolare easy with the public without being importunata dalpaparazzi - but theirs subtleness had to the fact chele devout Canadian wine cellars is some of the new one in the world: to sonoottenere just begun.
the this does not have direche the idea to cultivate the wine a new concept to the Canadians - wine pu as soon as to be a new concept to all the country that haavuto once zones possessed from France - just it that ilvino, until little time it makes, it has not been able to bloom in Canada. Erapricipalmente had the firm disposed economic to us on the vines: possedereuna wine cellar has not paid simply and the be cultivators potenzialisono force to have chosen between making the wine to you and making the moneies. In years 90, however, in the monopolii of government whom hannocontrollato the production and the sale of alcool it has changed and nelprodurre the wine in become Canada attivit a much pivantaggiosa.
Ontario and blow of the Colombiabritannica from cancel in order to lead the country in the produzionevinicola, a cable that still they carry out today. Sold Ontario represents 75per hundreds of wine, wine that cultivated in an only atmosphere: with a prossimit near the Great Lakes, the vines of Ontariosubiscono a little a heating interest, appenaper to arrest the twenty Arctic enough and in order to render the grape increasing fattibile.il
British Colombia it produces the greater remaining part delvino. One of the Nordic devout vines in the world, the climate inColombia British ironica: not Arctic like potrebbepresupporre. It goes them of the region are tucked via behind legamme of the mountain, allowing that the temperatures are warm, full of sun and they are usually dried up. the
levigne of Canada it contains mainly the grape white woman. Riesling, Chardonnay and pinot the gray are plant to you frequently. The vinirossi, however, are showing that some cultivators of the grape and dipotenziale has been able to find the happened one with Cabernet, Gamay, ilMerlot and the pinot black. That from part, the commoventeeccessivo Merlot and saying to Riesling of dargli a rest, the wine allineareche belongs in Canada is wine of the ice. the wine of ghiacciodi
a type of liquoroso wine that made from the uvacongelata one while they are still on the screw. The sugars in this uvanon freeze, but the water inside of they ago. It provokes vinoche to an assay much cake to us. But, perch the freezing happens primache the fermentation happens, the wine moreover maintains the relativaacidit. The final result a wine known for being siadolce that siliceo, one rare combination for all the concoction. il
while the wine of the ice made in varietdi places - Germany, United States, Austria, France and Australia to perchiamare some - the devout better wines of the ice and in the expensive one, comes from Canada. This honor probably time two: in primoluogo, Canada contains the regions of the wine with only climates allamaggior part of the other places in the world; in the second place of all, Canada seriously takes to a lot their wine of the ice. From law, the grape used in Canadian wine must of the hung ice devout less di35 Brix, with a Brix that a unit that measure the relationship disaccarosio to water. Must moreover selected when advanced latemperatura not devout to 17 degrees of Fahrenheit. At last, ilfreeze of must naturally. the Canadian wines of the ice di
are often made using Vidal, Riesling and - also six wines of the ice from Canada are usually white men - grape delfranco of the Cabernet. As far as the characteristics, vinidel the ice is known to refresh enough with a mezzoall'ente suit of sapore. The sapori are dictate to you from the uvausato type of but often they are described like assay of the peach, apricot, pear, apples and honey and candy even. The Canadian wines of the ghiacciohanno typically to satisfy of alcool between 8 and 13 for cento.
the decades passages have inasmuch as other types of wines table wines, sparkling wines, even inscatolati wines - it fills up the vetridei drinkers, but of wines of the ice they are delaying leaving illoro mark on the viticoltura world. Poich that devout Canada stabene to a prominente player in the wine industry, vinidel the ice will increase of popolarit and soon all sapr chequesto devout type of wine cos much hardly of adding cubodi a water frozen to a glass of bubbly.

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